First time
2 daysThe landmark sights, at the right pace.
Day 1
Ksamil islands
The four islets that give the resort its name: turquoise, shallow water, reachable by swimming, by kayak or by boats hired from the main beach.
Midhje — mussels from the Butrint lagoon
Ksamil's true speciality: mussels farmed in the Butrint lagoon, where the meeting of fresh and salt water produces a smaller, more flavourful shellfish than elsewhere in the Mediterranean. Served sautéed with garlic, white wine and lemon in almost every restaurant in the area; some farmers also run boat trips among the mussel lines.
Day 2
Byrek
Flaky pastry filled with cheese, spinach or meat, sold in bakeries and kiosks for a few lek: the cheapest breakfast or beach lunch on the entire Albanian Riviera.
Raki✦ hidden gem
A fruit spirit (often grape) typical of the Balkans, offered as a welcoming gesture in many local homes and restaurants — mind the strength if you're driving afterwards.






